The Brewshed Journal · Weekly
A short letter, most weeks.
Four things, every issue. The good part of the conversation we have been having anyway, sent straight to your inbox, no recipe-blog preamble.
I
One cocktail
A build worth knowing, and the ratio behind it.
II
One brewing idea
Something from the shed: a method, a fix, a tangent.
III
One piece of history
Where a drink or ingredient actually came from.
IV
One experiment
A thing we tried this week. Sometimes it even worked.
The Brewshed Journal · Weekly
One cocktail, one brewing idea, one piece of history, one experiment.
A short letter most weeks. No filler, no recipe-blog throat-clearing, just the good part of the conversation, sent to your inbox.
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The Archive
Back issues
- Issue 02Salt, Wormwood, and a Stuck FermentationA whiskey sour with the egg white earned, why a pinch of salt belongs in a cocktail, vermouth's long trip through French, and a fermentation that would not finish.
- Issue 01Bitter BeginningsAn Old Fashioned built the original way, a note on water in the shed, the 1806 cocktail, and an Underberg experiment with a body count of one.