Saccharomyces cerevisiae

Fermentation

The quiet chemistry of yeast, bacteria, and time.

Bulletin № 011FermentationSaccharomyces cerevisiae

Wild Yeast or Pitched Yeast, and Why You Choose

Pitch a known strain and you get a clean, repeatable beer. Leave the wort open to the air and you get something nobody can promise twice. The whole decision is control against character.

June 27, 20263 min read

Bulletin № 002FermentationSaccharomyces cerevisiae

Yeast Is Doing All the Work

You do not make beer or wine. Yeast does. Your whole job is to set the table and then get out of its way.

May 28, 20262 min read